Grilled Flank Steak with Corn, Tomato and Asparagus Salad
Mark Fuller prepares this steak in the spring and summer to showcase the Pacific Northwest's iconic Walla Walla onions and morel mushrooms. The tomato-and-asparagus salad he serves alongside the beef would be wonderful all on its own as a first course.
Plus: F&W's Grilling Guide
Slideshow: More Amazing Steaks