Grilled Fennel with Coriander
- TOTAL TIME: 15 MIN
- SERVINGS: 4
- •FAST
- •HEALTHY
- •VEGETARIAN
- 2 fennel bulbs, halved and sliced lengthwise 1/2 inch thick
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon ground coriander
- Kosher salt and freshly ground pepper
- Light a grill or heat a grill pan. In a medium bowl, toss the fennel with the olive oil and coriander and season with salt and pepper. Grill the fennel over moderate heat, turning once, until tender and browned.
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Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
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