• Fast
• Healthy
• Staff Favorite

Ingredients

1. 1 pound very fresh fava beans in the pods, rinsed
2. 2 tablespoons extra-virgin olive oil
3. 1 scallion, thinly sliced crosswise
4. 1/2 teaspoon crushed red pepper or Chinese chile sauce
5. Kosher salt
6. Lemon wedges, for serving

Directions

1. Light a grill. In a large bowl, toss the fava bean pods with the olive oil. Grill the favas over high heat for about 5 minutes, turning occasionally, until softened and charred in spots. Return the beans to the bowl and toss with the scallion, crushed red pepper and salt. Transfer to a platter and serve with lemon wedges.