Active Time
N/A
Total Time
15 MIN
Yield
Serves : 6
© John Kernick

How to Make It

Step

Light a grill. In a large bowl, toss the fava bean pods with the olive oil. Grill the favas over high heat for about 5 minutes, turning occasionally, until softened and charred in spots. Return the beans to the bowl and toss with the scallion, crushed red pepper and salt. Transfer to a platter and serve with lemon wedges.

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