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Grilled Eggplant with Pesto

  • Total Time:
  • Servings: 4

 

slideshow More Eggplant Dishes

 

KEY: Summer, Grilling/Barbecuing, Barbecue/Cookout, Side Dishes, Fast, Vegetarian, Web Exclusive, Dinner

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Ingredients

  • 1 medium eggplant (1 pound), halved lengthwise and sliced crosswise 1/2 inch thick
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • Store-bought pesto

How to make this recipe

  1. Light a grill or preheat a grill pan. Brush the eggplant slices on both sides with the olive oil and season with salt and pepper. Grill the eggplant over moderate heat for about 6 minutes, turning once, until lightly charred and tender. Drizzle with pesto and serve.
Contributed By Published August 2012

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