Active Time
Total Time
15 MIN
Serves : 4

How to Make It


Light a grill or preheat a grill pan. Brush the eggplant slices on both sides with the olive oil and season with salt and pepper. Grill the eggplant over moderate heat for about 6 minutes, turning once, until lightly charred and tender. Transfer to a platter, sprinkle with feta and pine nuts and serve.

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