Grilled Eggplant with Feta and Pine Nuts

  • Total Time:
  • Servings: 4

Related Video

More Videos
How to Make Creamy Riced Potatoes


  • 1 medium eggplant (1 pound), halved lengthwise and sliced crosswise 1/2 inch thick
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • Crumbled feta cheese
  • Toasted pine nuts

How to make this recipe

  1. Light a grill or preheat a grill pan. Brush the eggplant slices on both sides with the olive oil and season with salt and pepper. Grill the eggplant over moderate heat for about 6 minutes, turning once, until lightly charred and tender. Transfer to a platter, sprinkle with feta and pine nuts and serve.

Contributed By Published July 2014

484108 recipes/grilled-eggplant-with-feta-and-pine-nuts 2013-12-06T23:29:50+00:00 Melissa Rubel Jacobson summer|grilling-barbecuing|barbecue-cookout|side-dishes|4|fast|vegetarian|weeknight-dinner july-2014,melissa rubel jacobson,grilled eggplant with feta and pine nuts,fast eggplant recipe,grilled vegetable recipe,vegetarian side dish recipes,grilled-eggplant-with-feta-and-pine-nuts 484108

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5