0.0 0

Grilled Eggplant, Tomato and Parsley Salad

  • Total Time:
  • Servings: 4


slideshow More Eggplant Dishes

Plus: More Grilling Recipes and Tips


KEY: Summer, Grilling/Barbecuing, Barbecue/Cookout, Salads, Side Dishes, Fast, Vegetarian, Web Exclusive, Dinner

Related Video

More Videos
How to Freeze Fresh Herbs Into Flavor Nuggets


  • 1 medium eggplant (1 pound), halved lengthwise and sliced crosswise 1/2 inch thick
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • Halved grape tomatoes
  • Coarsely chopped flat-leaf parsley
  • Fresh lemon juice

How to make this recipe

  1. Light a grill or preheat a grill pan. Brush the eggplant slices on both sides with the olive oil and season with salt and pepper. Grill the eggplant over moderate heat for about 6 minutes, turning once, until lightly charred and tender. Transfer the eggplant to a bowl. Add tomatoes, parsley and lemon juice, season with salt and pepper and toss.
Contributed By Published March 2013

Related Video

More Videos
How to Freeze Fresh Herbs Into Flavor Nuggets

459022 recipes/grilled-eggplant-tomato-and-parsley-salad 2013-12-06 Melissa Rubel Jacobson summer|grilling-barbecuing|barbecue-cookout|salads|side-dishes|4|fast|vegetarian|web-exclusive|weeknight-dinner march-2013,melissa rubel jacobson,grilled eggplant,quick summer salad recipe,eggplant tomato and parsely salad,grilled vegetable salad recipes,grilled-eggplant-tomato-and-parsley-salad 459022