F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Grilled Eggplant and Fresh Herb Salad Subs with Parmesan

  • TOTAL TIME: 30 MIN
  • SERVINGS: makes 4 subs
  • FAST
  • STAFF-FAVORITE
  • VEGETARIAN
  1. 1 1/2 pounds small eggplants, peeled and halved lengthwise
  2. 1/2 cup extra-virgin olive oil, plus more for brushing
  3. Salt and freshly ground pepper
  4. 4 crusty rolls, split
  5. 3 tablespoons red wine vinegar
  6. 1 garlic clove, minced
  7. 1/2 cup finely chopped celery, plus 1/3 cup celery leaves
  8. 1/2 cup flat-leaf parsley leaves
  9. 1/3 cup snipped chives
  10. 1/3 cup basil leaves, torn
  11. 3/4 cup shaved Parmesan cheese (about 2 ounces)
  1. Light a grill or heat the broiler. Brush the eggplants with olive oil and season with salt and pepper. Grill over moderately high heat, turning occasionally, until charred and softened, about 15 minutes. Transfer to a cutting board and coarsely chop. Brush the cut sides of the rolls with olive oil and grill on both sides until lightly toasted, about 1 minute.
  2. Meanwhile, in a large bowl, whisk the 1/2 cup of olive oil with the vinegar and garlic. Season with salt and pepper. Add the eggplant, celery, celery leaves, parsley, chives and basil and toss to coat. Mound the salad on the rolls and top with the Parmesan. Close the sandwiches, cut them in half and serve.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.