My F&W
quick save (...)

Grilled Eggplant & Feta Cheese Salad

  • SERVINGS: 8
  • FAST
  • HEALTHY
  • VEGETARIAN
  1. 1 large eggplant, sliced inch thick
  2. 1/4 cup olive oil
  3. 4 garlic cloves, minced
  4. 2 teaspoon ancho powder
  5. 2 teaspoon Mexican oregano, coarsely chopped
  6. 2 1/2 tablespoons red wine vinegar
  7. 1 red onion, thinly sliced
  8. 1/2 pound feta cheese, crumbled
  9. Salt and freshly ground pepper
  1. Preheat grill. Brush eggplant with oil and grill about 4 minutes on each side, or until soft with visible marks. Meanwhile, in a bowl, whisk together the olive oil, garlic, chile powder, oregano and vinegar until emulsified.
  2. Remove eggplant from grill and cut into 1/2 inch dice. In a bowl, combine eggplant with onion and toss with dressing. Crumble feta over salad.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.