0.0 0

Grilled Eggplant & Feta Cheese Salad

Plus: More Grilling Recipes and Tips

  • Servings: 8

Related Video

More Videos
How to Make Creamy Riced Potatoes

Ingredients

  • 1 large eggplant, sliced inch thick
  • 1/4 cup olive oil
  • 4 garlic cloves, minced
  • 2 teaspoon ancho powder
  • 2 teaspoon Mexican oregano, coarsely chopped
  • 2 1/2 tablespoons red wine vinegar
  • 1 red onion, thinly sliced
  • 1/2 pound feta cheese, crumbled
  • Salt and freshly ground pepper

Advertisement

How to make this recipe

  1. Preheat grill. Brush eggplant with oil and grill about 4 minutes on each side, or until soft with visible marks. Meanwhile, in a bowl, whisk together the olive oil, garlic, chile powder, oregano and vinegar until emulsified.
  2. Remove eggplant from grill and cut into 1/2 inch dice. In a bowl, combine eggplant with onion and toss with dressing. Crumble feta over salad.
Contributed By Published July 2013

Related Video

More Videos
How to Make Creamy Riced Potatoes




You May Also Like

 

484075 2013-12-06 Bobby Flay summer|grilling-barbecuing|barbecue-cookout|dinner-party|american|southwestern-tex-mex|salads|side-dishes|8|fast|healthy|vegetarian july-2013,bobby flay,grilled eggplant and feta cheese salad,grilled vegetarian recipe,grilled side dish,grilled vegetables recipes,grilled-eggplant-and-feta-cheese-salad 484075
Close