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Grilled Eggplant & Feta Cheese Salad

  • Servings: 8

Plus: More Grilling Recipes and Tips

KEY: Summer, Grilling/Barbecuing, Barbecue/Cookout, Dinner Party, American, Southwestern/Tex-Mex, Salads, Side Dishes, Fast, Healthy, Vegetarian

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  • 1 large eggplant, sliced inch thick
  • 1/4 cup olive oil
  • 4 garlic cloves, minced
  • 2 teaspoon ancho powder
  • 2 teaspoon Mexican oregano, coarsely chopped
  • 2 1/2 tablespoons red wine vinegar
  • 1 red onion, thinly sliced
  • 1/2 pound feta cheese, crumbled
  • Salt and freshly ground pepper

How to make this recipe

  1. Preheat grill. Brush eggplant with oil and grill about 4 minutes on each side, or until soft with visible marks. Meanwhile, in a bowl, whisk together the olive oil, garlic, chile powder, oregano and vinegar until emulsified.
  2. Remove eggplant from grill and cut into 1/2 inch dice. In a bowl, combine eggplant with onion and toss with dressing. Crumble feta over salad.
Contributed By Published July 2013

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