Grilled Eggplant & Feta Cheese Salad

• FAST
• HEALTHY
• VEGETARIAN

Ingredients

1. 1 large eggplant, sliced inch thick
2. 1/4 cup olive oil
3. 4 garlic cloves, minced
4. 2 teaspoon ancho powder
5. 2 teaspoon Mexican oregano, coarsely chopped
6. 2 1/2 tablespoons red wine vinegar
7. 1 red onion, thinly sliced
8. 1/2 pound feta cheese, crumbled
9. Salt and freshly ground pepper

1. Preheat grill. Brush eggplant with oil and grill about 4 minutes on each side, or until soft with visible marks. Meanwhile, in a bowl, whisk together the olive oil, garlic, chile powder, oregano and vinegar until emulsified.
2. Remove eggplant from grill and cut into 1/2 inch dice. In a bowl, combine eggplant with onion and toss with dressing. Crumble feta over salad.