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Grilled Eggplant

  • ACTIVE: 10 MIN
  • TOTAL TIME: 15 MIN
  • SERVINGS: 4
  • FAST
  • VEGETARIAN
  1. 1 medium eggplant (1 pound), halved lengthwise and sliced crosswise 1/2 inch thick
  2. 3 tablespoons extra-virgin olive oil
  3. Kosher salt and freshly ground pepper
  1. Light a grill or preheat a grill pan. Lay the eggplant slices out on a work surface, brush both sides with the olive oil and season with salt and pepper. Grill the eggplant over moderate heat, turning once, until tender and slightly charred, about 6 minutes. Serve hot or warm.
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