Grilled Eggplant
- ACTIVE: 10 MIN
- TOTAL TIME: 15 MIN
- SERVINGS: 4
- •FAST
- •VEGETARIAN
- 1 medium eggplant (1 pound), halved lengthwise and sliced crosswise 1/2 inch thick
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- Light a grill or preheat a grill pan. Lay the eggplant slices out on a work surface, brush both sides with the olive oil and season with salt and pepper. Grill the eggplant over moderate heat, turning once, until tender and slightly charred, about 6 minutes. Serve hot or warm.
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Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
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