Active Time
10 MIN
Total Time
15 MIN
Yield
Serves : 4

How to Make It

Step

Light a grill or preheat a grill pan. Lay the eggplant slices out on a work surface, brush both sides with the olive oil and season with salt and pepper. Grill the eggplant over moderate heat, turning once, until tender and slightly charred, about 6 minutes. Serve hot or warm.

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