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Serves : 20

How to Make It

Step 1    

In a large bowl, combine the oil, shallots, thyme and a generous grinding of pepper. Add the duck breasts and marinate for 1 hour.

Step 2    

Light a charcoal grill. Season the duck breasts with salt and grill over a medium-hot fire for 3 to 4 minutes per side for medium rare. Slice the duck crosswise at an angle and fan the slices on plates. Serve with the Apricot Mustard.

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