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Grilled Cornish Hens with Warm Potato and Portobello Salad

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We prefer to use extra-virgin olive oil in the salad, but if the one on your shelf is so powerful that it would overwhelm the potatoes, mix it half and half with a less exalted olive oil.

Pairing Suggestion

The clean taste of a Chardonnay-based Mâcon-Villages from Burgundy will highlight the Cornish hens and potatoes. Try the 1996 from Louis Jadot.

Grilled Cornish Hens with Warm Potato and Portobello Salad



Grilled Cornish Hens with Warm Potato and Portobello Salad

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