My F&W

quick save (...)

Advanced Search

Rating ( 0 )
0
Rate This
Comments
Save
Go to My F&W

Grilled Corn with Thyme Butter

Contributed by Susan Lantzius

SERVINGS: 4

•FAST
•HEALTHY
•VEGETARIAN

slideshow Delicious, Quick Side Dishes

4 large ears of corn—husks pulled back but not removed, corn silk discarded and husks replaced
4 tablespoons unsalted butter, softened
2 teaspoons minced fresh thyme
Salt and freshly ground pepper

Light the grill. Soak the corn in a large bowl of cold water for 15 minutes, then drain. Grill over moderately high heat for about 20 minutes, turning often, until tender; the husks will blacken.
Combine the butter and thyme. Serve the corn with the butter, salt and pepper.

You Might Also Like

(0)

You must be logged in to comment. or

advertisement

advertisement