Grilled Corn with Lime-Chive Butter

  • Total Time:
  • Servings: 6

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  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons snipped chives
  • 1/2 teaspoon finely grated lime zest
  • Kosher salt
  • 6 ears fresh corn, husked

How to make this recipe

  1. Light a grill. In a small bowl, combine the butter with the chives, lime zest and a pinch of salt. Grill the corn over moderately high heat, turning, until browned, 7 to 8 minutes. Spread with the lime-chive butter and serve right away.

Contributed By Published July 2014

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