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Grilled Corn with Garlic-Pickle Butter

  • TOTAL TIME: 20 MIN
  • SERVINGS: 6
  • FAST
  • VEGETARIAN
  1. 4 tablespoons unsalted butter, softened
  2. 2 tablespoons finely chopped dill pickles
  3. 1/2 teaspoon minced garlic
  4. Kosher salt
  5. 6 ears fresh corn, husked
  1. Light a grill. In a small bowl, combine the butter with the pickles with the garlic and a pinch of salt. Grill the corn over moderately high heat, turning, until browned, 7 to 8 minutes. Spread with the garlic-pickle butter and serve right away.