Grilled Corn with Garlic-Pickle Butter
- TOTAL TIME: 20 MIN
- SERVINGS: 6
- •FAST
- •VEGETARIAN
- 4 tablespoons unsalted butter, softened
- 2 tablespoons finely chopped dill pickles
- 1/2 teaspoon minced garlic
- Kosher salt
- 6 ears fresh corn, husked
- Light a grill. In a small bowl, combine the butter with the pickles with the garlic and a pinch of salt. Grill the corn over moderately high heat, turning, until browned, 7 to 8 minutes. Spread with the garlic-pickle butter and serve right away.
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Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
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