Grilled Corn with Garlic-Pickle Butter

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  • Total Time:
  • Servings: 6

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Ingredients

  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons finely chopped dill pickles
  • 1/2 teaspoon minced garlic
  • Kosher salt
  • 6 ears fresh corn, husked

How to make this recipe

  1. Light a grill. In a small bowl, combine the butter with the pickles with the garlic and a pinch of salt. Grill the corn over moderately high heat, turning, until browned, 7 to 8 minutes. Spread with the garlic-pickle butter and serve right away.
Contributed By Published May 2013

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