Active Time
N/A
Total Time
20 MIN
Yield
Serves : 8

How to Make It

Step 1    

Light a grill. In a medium bowl, blend the butter with the chipotle, adobo sauce and garlic and season with salt and pepper. Let stand at room temperature.

Step 2    

Grill the corn over a medium-hot fire, turning often, until nicely browned, about 12 minutes. Serve the corn hot off the grill with the chipotle butter.

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