Grilled Corn with Chipotle Butter

Contributed by Mario Batali

ACTIVE:

TOTAL TIME: 20 MIN

SERVINGS: 8

Rate & Review this recipe

Rate this Grilled Corn with Chipotle Butter recipe

Add this Grilled Corn with Chipotle Butter to favorites

Add to Favorites

For Mario Batali, the contrast of sweet corn and spicy chipotles reminds him of the unbeatable combination of tortilla chips and salsa. This dish is incredibly simple to make, especially because the rich, spicy butter can be prepared ahead of time.

slideshow More 20 Minute Recipes

Recipe: Grilled Corn with Chipotle Butter

FAST
MAKE-AHEAD
STAFF-FAVORITE
VEGETARIAN

Ingredients

1 1/2 sticks (6 ounces) unsalted butter, softened
2 canned chipotle chiles—stemmed, seeded and minced, plus 1 tablespoon sauce from the can
1 large garlic clove, minced
Salt and freshly ground pepper
8 ears of corn, shucked

Light a grill. In a medium bowl, blend the butter with the chipotle, adobo sauce and garlic and season with salt and pepper. Let stand at room temperature.
Grill the corn over a medium-hot fire, turning often, until nicely browned, about 12 minutes. Serve the corn hot off the grill with the chipotle butter.

Make Ahead The chipotle butter can be refrigerated overnight. Let return to room temperature before serving.

From Batali Revs Up the Grill, Memorial Day Cookout
Published September 2006

Grilled Corn with Chipotle Butter

Recipe: Grilled Corn with Chipotle Butter

Ingredients

MARKETPLACE