Grilled Corn and Tomatoes with Vegan Tonnato Sauce
"I have a huge affinity for Italian cooking," says Sean Baker. "I just love tonnato [tuna] sauce and wanted vegans to feel the same way about it as I did." To evoke the briny flavor of tuna, Baker adds a variety of seaweeds to a puree of tofu and olive oil.
Slideshow: More Vegan Dishes