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Grilled Coconut-Curry Lamb Chops with Red Pepper Sauce

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To pair with these luscious, exotically flavored chops, restaurateur Peter Kasperski opts for wines that result in a complex, exotic match. His choice is a New World Syrah with a touch of Viognier: a powerful wine with lovely floral and peach accents. He likes d’Arenberg’s 2006 Laughing Magpie, from Australia; if you can’t find that, another good Australian pick is Yalumba’s 2006 Y Series Shiraz-Viognier.

Grilled Coconut-Curry Lamb Chops with Red Pepper Sauce

(31 people have added this recipe to their favorites.)
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Grilled Coconut-Curry Lamb Chops with Red Pepper Sauce

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Grilled Coconut-Curry Lamb Chops with Red Pepper Sauce

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