Active Time
N/A
Total Time
40 MIN
Yield
Serves : 6

How to Make It

Step 1    

Light a grill or preheat the broiler. In a shallow dish, combine 1/2 cup of the lime juice with the orange juice, pineapple juice, sugar, star anise, rosemary and cinnamon stick. Add the shrimp, toss to coat and refrigerate for 10 minutes.

Step 2    

Meanwhile, in a medium bowl, combine the 2 tablespoons of olive oil with the cilantro and the remaining 1 tablespoon of lime juice. Add the carrot, squash and onion and season with salt and black pepper.

Step 3    

Remove the shrimp from the marinade. Transfer the marinade to a small saucepan, add the crushed red pepper and boil over high heat until reduced to 1/3 cup, about 8 minutes. Strain the sauce into a bowl.

Step 4    

Brush the shrimp with olive oil and season with salt and pepper. Grill over a hot fire or broil until nicely charred and just cooked through, about 1 minute per side. Add the shrimp to the sauce and toss. Arrange the grilled shrimp on 4 plates and top with a little of the citrus sauce. Spoon the vegetable slaw alongside and serve hot.

Suggested Pairing

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