F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Grilled Chili-Rubbed Flank Steak
© Tina Rupp

Grilled Chili-Rubbed Flank Steak

  • TOTAL TIME: 30 MIN
  • SERVINGS: 4
  • FAST
  1. 1 large garlic clove
  2. 1 tablespoon chopped red onion
  3. 1 tablespoon fresh lime juice
  4. 2 teaspoons chili powder
  5. 2 teaspoons salt
  6. 1 teaspoon ground cumin
  7. 2 tablespoons olive oil
  8. One 1 1/2-pound flank steak
  9. 10 lime wedges
  10. 3 1/2 ounces Monterey Jack cheese, shredded (1 cup)
  11. 2 tablespoons chopped cilantro
  12. Twelve 6-inch corn tortillas, warmed
  1. In a processor, pulse the garlic with the onion, lime juice, chili powder, salt and cumin. With the machine on, slowly drizzle in the olive oil until a wet paste forms. Rub the paste all over the steak.
  2. Light a grill or preheat a grill pan. Grill the steak over a medium-high fire for 10 minutes, turning once, until an instant-read thermometer inserted in the thickest part registers 125° to 130° for medium rare. Transfer the steak to a cutting board and let rest for 5 minutes.
  3. Cut the steak across the grain into 1/4-inch-thick slices. Arrange the meat on a platter. Squeeze 2 lime wedges over the steak slices, then top with the shredded cheese and cilantro. Serve with the warm corn tortillas and the remaining lime wedges.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.