Grilled Chile Relish


Slideshow: More Great Condiments


  • Total Time:
  • Servings: makes 3 cups

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  • 4 poblano chiles
  • 4 Anaheim chiles
  • 1 large sweet onion, sliced 1/2 inch thick
  • Vegetable oil
  • 1/4 cup light brown sugar
  • 1/4 cup each of whole-grain mustard and Dijon mustard
  • 2 tablespoons cider vinegar
  • Salt and freshly ground pepper

How to make this recipe

  1. Light a grill. Rub the chiles and onion with oil and grill until charred, 8 minutes. Peel and seed the chiles and cut into thin strips; chop the onion. Transfer the vegetables to a saucepan. Add the remaining ingredients and bring to a simmer over moderate heat, then serve.
Contributed By Published July 2007

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