Active Time
N/A
Total Time
20 MIN
Yield
Serves : makes 3 cups

How to Make It

Light a grill. Rub the chiles and onion with oil and grill until charred, 8 minutes. Peel and seed the chiles and cut into thin strips; chop the onion. Transfer the vegetables to a saucepan. Add the remaining ingredients and bring to a simmer over moderate heat, then serve.

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