My F&W
quick save (...)
Grilled Chicken with Sweet Mustard Barbecue Sauce
© Reed Davis

Grilled Chicken with Sweet Mustard Barbecue Sauce

  • SERVINGS: 8
  • MAKE-AHEAD

A sweet mustard glaze gives John Currence's grilled chicken a crisp coating. The juicy marinated birds are also delicious without the glaze. The chickens need to marinate overnight so plan accordingly.

  1. 3/4 cup unsulphured molasses
  2. 1/2 cup pure olive oil
  3. 1/2 cup ruby port
  4. 2 tablespoons Dijon mustard
  5. 2 tablespoons soy sauce
  6. 2 tablespoons freshly ground pepper
  7. 1 tablespoon Worcestershire sauce
  8. 1 shallot, minced
  9. Four 3-pound chickens, backbones removed and chickens cut into quarters
  10. Sweet Mustard Barbecue Sauce
  1. In a large bowl, stir together the molasses, olive oil, port, mustard, soy sauce, pepper, Worcestershire sauce and shallot. Let stand at room temperature for 30 minutes. Add the chicken quarters and turn to coat. Refrigerate overnight.
  2. Light a grill or preheat the broiler. Remove the chicken from the marinade and arrange the pieces on large rimmed baking sheets. Brush the chicken quarters with the Sweet Mustard Barbecue Sauce and grill over a medium-hot fire or broil 12 inches from the heat, turning often and rotating to cook evenly, until cooked through and nicely glazed, 8 to 10 minutes per side. Serve hot or at room temperature.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.