Food & Wine

spinner

Grilled Chicken Thighs

Rate & Review

(40 people have added this recipe to their favorites.)

Tandoori chicken, with its smoky flavor and shocking red color, is as popular in India as fried chicken is in America. Suvir Saran is a fan too, especially of the version he tried at Delhi's Sahara Chicken Palace, with its tangy yogurt marinade seasoned with ginger, garlic and cumin. Saran's not fond of food dye, however, which is why his chicken is a lovely golden brown.

Grilled Chicken Thighs

(40 people have added this recipe to their favorites.)
Log in or sign up to review

Grilled Chicken Thighs

Email this recipe

Grilled Chicken Thighs

This recipe has not yet been reviewed.

MARKETPLACE

 

206