Grilled-Chicken Tagine
© Con Poulos

Grilled-Chicken Tagine

  • ACTIVE: 1 HR
  • TOTAL TIME: 1 HR 30 MIN Plus 4 hr marinating


  1. Harissa Chicken with Green-Chile-and-Tomato Salad
  2. 2 tablespoons extra-virgin olive oil
  3. 2 zucchini, halved lengthwise and sliced crosswise 1/4 inch thick
  4. Salt and freshly ground black pepper
  5. 1/2 cup chicken stock or low-sodium broth
  6. Chopped cilantro, goat yogurt and pitas, for serving
  1. Shred the chicken breasts. In a large, deep skillet, heat the olive oil. Add the zucchini and the remaining harissa, season with salt and pepper and cook over moderately high heat, stirring frequently, until slightly softened, about 5 minutes. Stir in the chicken and chile-tomato salad. Add the stock, season with salt and pepper and simmer just until heated through, about 3 minutes. Transfer the tagine to bowls, garnish with chopped cilantro and serve with goat yogurt and pitas.