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Grilled-Chicken Quesadillas

  • Active:
  • Total Time:
  • Servings: 4
  • Time(Other): Plus 4 hr marinating

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KEY: Summer, Grilling/Barbecuing, Barbecue/Cookout, Game Day, American, Mexican, Southwestern/Tex-Mex, Appetizers/starters, Dinner

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Ingredients

  • Eight 8-inch flour tortillas
  • Fennel-Garlic Chicken Legs, skinned and shredded
  • 1 cup shredded Fontina cheese
  • 1 tomato, chopped

How to make this recipe

  1. Light a grill. Lay the tortillas on a work surface, top with the chicken, cheese and tomatoes and fold over. Transfer the quesadillas to the grill. Grill until the cheese is melted, turning once, 5 minutes. Serve hot.
Contributed By Photo © Christina Holmes Published June 2010

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