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Grilled-Chicken Quesadillas
© Christina Holmes

Grilled-Chicken Quesadillas

  • ACTIVE: 35 MIN
  • TOTAL TIME: 1 HR Plus 4 hr marinating
  • SERVINGS: 4
  1. Eight 8-inch flour tortillas
  2. Fennel-Garlic Chicken Legs, skinned and shredded
  3. 1 cup shredded Fontina cheese
  4. 1 tomato, chopped
  1. Light a grill. Lay the tortillas on a work surface, top with the chicken, cheese and tomatoes and fold over. Transfer the quesadillas to the grill. Grill until the cheese is melted, turning once, 5 minutes. Serve hot.
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