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Grilled Chicken Liver Skewers

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Thai cooks—and chef Andy Ricker—like to use the roots and stems of the cilantro plant, which has a more intense flavor. He adds them to a bright, zingy marinade for grilled chicken livers, a popular Thai street food. “You can always find a guy by the side of the road cooking these skewers over a little charcoal grill,” he says.

Plus: F&W’s Grilling Guide

Pairing Suggestion

Lambrusco, the brisk, sparkling, signature red of Italy’s Emilia-Romagna region, is essentially designed as a palate-refresher for that region’s rich pastas and ragùs—which also makes it an ideal partner for these meaty grilled chicken livers. Try the earthy 2007 Medici Ermete Concerto or the fruity 2007 Tenuta Pederzana Grasparossa.

Grilled Chicken Liver Skewers

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Grilled Chicken Liver Skewers

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Grilled Chicken Liver Skewers

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