My F&W
quick save (...)

Grilled Chicken Caesar Salad Sandwiches

  • SERVINGS: 4
  • FAST
  1. 1/4 cup plus 1 tablespoon mayonnaise
  2. 1/4 cup plus 2 tablespoons freshly grated Parmesan cheese
  3. 3 anchovy fillets, minced
  4. 1 garlic clove, minced
  5. 1 teaspoon Dijon mustard
  6. 1 tablespoon fresh lemon juice
  7. Freshly ground pepper
  8. 1 tablespoon olive oil
  9. 4 medium skinless, boneless chicken breast halves, breasts flattened slightly, tenders reserved separately
  10. Salt
  11. 4 sandwich rolls, split
  12. 1 large bunch of arugula, large stems removed
  1. In a mini-processor, blend the mayonnaise, Parmesan, anchovies, garlic, mustard, lemon juice and 1/4 teaspoon pepper; alternatively, combine the ingredients in a bowl.
  2. Brush a grill pan or a cast-iron skillet with 1 teaspoon of the olive oil and heat. brush the chicken breasts and tenders on both sides with the remaining 2 teaspoons oil and season with salt and pepper. Pan-grill the breasts over high heat, turning once, until browned and cooked through, about 3 minutes per side. Let rest for 5 minutes.
  3. Add the tenders to the pan and grill, turning once, until browned and cooked through, about 2 minutes per side. Cut the tenders in half lengthwise. Slice the breasts diagonally 1/2 inch thick.
  4. Spread the Caesar mayonnaise on the top and bottom half of each roll. Arrange a sliced chicken breast and tender on the bottom half of each roll, cover with arugula and close the sandwiches.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.