Active Time
N/A
Total Time
1 HR
Yield
Serves : 4
© Con Poulos

How to Make It

Step 1    Make the Dressing

In a bowl, whisk all of the ingredients.

Step 2    Make the Salad

Light a grill. Remove all but the last layer of green husk from the corn. In a bowl, soak the corn in water for 10 minutes, then drain.

Step 3    Make the Salad

In a bowl, toss the scallions with 2 tablespoons of the oil; season with salt and pepper. In another bowl, coat the chicken with the remaining 2 tablespoons of oil and the rosemary; season with salt and pepper.

Step 4    Make the Salad

Grill the corn, scallions and chicken over moderate heat, turning occasionally, until the corn and scallions are lightly charred and the chicken is cooked through, 5 minutes for the scallions and 15 minutes for the corn and chicken. Let the chicken rest for 5 minutes, then thinly slice across the grain.

Step 5    Make the Salad

Chop the scallions into 1-inch pieces. Remove the husks and cut the corn kernels off of the cobs. Transfer the scallions and corn to a large bowl; add the tomatoes, basil and half of the dressing and toss. Transfer the salad to a platter. Top with the chicken and garnish with chives and lime zest. Serve the remaining dressing at the table.

Suggested Pairing

Dry, lime-scented Australian Riesling.

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Aggregate Rating value: 5

Review Count: 4208

Worst Rating: 0

Best Rating: 5

Author Name: punkcoreyoda

Review Body: just saying but corn is not allowed in whole30

Review Rating:

Date Published: 2017-01-11