Grilled Cheese and Chorizo Sandwiches
- Recipe by Annie Miller
- TOTAL TIME: 30 MIN
- SERVINGS: makes 4 sandwiches
- Fast
- Staff Favorite
© Pernille Pedersen
Recipe
Ingredients
- 3 chorizo sausages (6 ounces), thinly sliced on the diagonal
- 2 tablespoons unsalted butter, softened
- 8 slices of sourdough bread, cut from a pullman loaf
- 6 ounces Pepper Jack cheese, thinly sliced
- 2 tablespoons drained and sliced pickled jalapeños
- 6 ounces Havarti cheese, thinly sliced
Directions
- In a large skillet, cook the sliced chorizo over moderately high heat, stirring occasionally, until lightly browned, about 3 minutes. Drain the chorizo on paper towels and wipe out the skillet.
- Butter the bread on 1 side and turn 4 slices buttered side down on a work surface. Top with Pepper Jack, chorizo, pickled jalapeños and Havarti. Close the sandwiches with the remaining bread slices, turning the buttered side up.
- Preheat 2 large skillets. Add the sandwiches and cook over moderate heat, turning once, until the bread is golden and crisp, about 8 minutes. Cut the sandwiches in half and serve.
Cooking Guides
|
Slideshows
|
Reviews
Write a Review
User Reviews

(Average Rating)
Great sandwich! I use pepperoncini instead of the jalapenos, preferring a more subtle heat without forsaking that great vinegar twang.
Posted by: chezmarche on March 3, 2008
Very tasty and easy to make... you might want to lower the jalapeños for the wimpys
Posted by: ElArmario on December 10, 2007
- From Easy and Delicious Recipes, Sandwiches
- Published August 2004
MARKETPLACE









