Grilled Cheese and Chorizo Sandwiches

 

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  • Total Time:
  • Servings: makes 4 sandwiches
KEY: Summer, Fast - Column, Game Day, American, Spanish, Sandwiches, Fast, Staff Favorites, Lunch

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Ingredients

  • 3 chorizo sausages (6 ounces), thinly sliced on the diagonal
  • 2 tablespoons unsalted butter, softened
  • 8 slices of sourdough bread, cut from a pullman loaf
  • 6 ounces Pepper Jack cheese, thinly sliced
  • 2 tablespoons drained and sliced pickled jalapeƱos
  • 6 ounces Havarti cheese, thinly sliced

How to make this recipe

  1. In a large skillet, cook the sliced chorizo over moderately high heat, stirring occasionally, until lightly browned, about 3 minutes. Drain the chorizo on paper towels and wipe out the skillet.
  2. Butter the bread on 1 side and turn 4 slices buttered side down on a work surface. Top with Pepper Jack, chorizo, pickled jalapeños and Havarti. Close the sandwiches with the remaining bread slices, turning the buttered side up.
  3. Preheat 2 large skillets. Add the sandwiches and cook over moderate heat, turning once, until the bread is golden and crisp, about 8 minutes. Cut the sandwiches in half and serve.
Contributed By Photo © Pernille Pedersen Published August 2004

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