Grilled Camp Bread
This is Tim Love's version of Texas camp bread (a.k.a. pan de campo), the official state bread. It's called camp bread because it's usually cooked outside on a grill or in a cast-iron skillet set over an open fire. The classic recipe calls for baking powder as a leavener, but Love uses yeast instead to create a puffier, softer bread that becomes deliciously charred as it cooks.
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