My F&W
quick save (...)
Grilled Beef Tenderloin with Ancho-Jalapeño Butter
© Tina Rupp

Grilled Beef Tenderloin with Ancho-Jalapeño Butter

  • ACTIVE: 25 MIN

There are bigger cuts of beef, but none feeds so many people so quickly. Nick Fauchald serves sliced tenderloin alongside grilled bread smeared with chile butter.

  1. 2 sticks unsalted butter, softened
  2. 2 medium shallots, minced
  3. 2 jalapeños, minced
  4. 3 teaspoons ancho chile powder
  5. Kosher salt
  6. 2 tablespoons dark brown sugar
  7. 1 tablespoon sweet smoked paprika
  8. 1 teaspoon freshly ground pepper
  9. One 2 1/2-pound beef tenderloin, tied
  10. 8 thick slices of crusty bread
  1. Set up a grill for indirect grilling, with the coals on one side, and heat to 450°. In a bowl, mix the butter, shallots, jalapeños and chile powder; season with salt. Transfer to a sheet of plastic wrap and roll into a 1 1/2-inch-thick log; refrigerate for 15 minutes.
  2. In a bowl, mix the brown sugar, paprika, pepper and 1 tablespoon of salt. Rub the beef with the spice mixture. Oil the grate and grill the beef directly over the coals, turning, until charred, 12 minutes.
  3. Move the beef away from the coals. Cover and grill for 25 minutes, or until an instant-read thermometer inserted in the thickest part of the beef registers 130°. Transfer to a carving board; let rest for 10 minutes.
  4. Grill the bread directly over the coals until toasted. Spread the bread with half of the ancho-jalapeño butter. Slice the remaining butter and transfer to a plate.
  5. Slice the beef and serve with the toasts and ancho-jalapeño butter.
Serve With Charred cherry tomatoes.

Suggested Pairing

A rich red blend, such as a Shiraz-Cabernet Sauvignon-Merlot from Australia.



Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.