Grilled Beef-Tenderloin Skewers with Red-Miso Glaze
- Recipe by Jean-Georges Vongerichten
Pairing Suggestion
The miso glaze is good with earthy Pinot Noirs from Oregon’s Willamette Valley, such as the berry-inflected 2006 Argyle and the velvety 2006 Benton Lane.
Grilled Beef-Tenderloin Skewers with Red-Miso Glaze
- Recipe by Jean-Georges Vongerichten
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© Tina Rupp
Grilled Beef-Tenderloin Skewers with Red-Miso Glaze
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