Grilled Beef Ribs with Smoky-Sweet Barbecue Sauce

Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola, then brushes them with homemade barbecue sauce before grilling them.

  • Active:
  • Total Time:
  • Servings: 8


  • 15 pounds beef back rib racks—membrane removed, racks cut into individual ribs (about 25 ribs)
  • 1 liter Coca-Cola
  • About 1 liter water
  • 1 1/2 teaspoons whole black peppercorns
  • Kosher salt
  • 1 cup dark brown sugar
  • 1 cup ketchup
  • 1/2 cup cider vinegar
  • 1/2 cup canned tomato sauce
  • 1/2 cup unsulfured molasses
  • 1/4 cup tomato paste
  • 2 tablespoons hot sauce
  • 2 tablespoons liquid smoke
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons yellow mustard
  • 1 1/2 teaspoons pure ancho chile powder

How to make this recipe

  1. cook the ribs

    Put the ribs in a very large pot or roasting pan; add the cola and enough water to just cover. Bring to a boil, skimming off any scum on the surface. Add the peppercorns and 1 tablespoon of salt. Cover and simmer over low heat until the meat is tender but not falling off the bone, 2 hours; drain.

  2. meanwhile, make the sauce

    In a medium saucepan, combine all of the ingredients and bring to a boil. Simmer over very low heat, stirring frequently, until thick and glossy, about 15 minutes.

  3. meanwhile, make the sauce

    Light a grill or preheat the broiler. Working in batches, arrange the ribs on baking sheets and brush them with the sauce. Grill the ribs or broil 10 inches from the heat, turning and brushing with sauce, until lightly charred, 12 minutes. Serve with the remaining sauce.

Photo © John Kernick Published October 2012

Related Video

More Videos
The Perfect Burger Blend

498772 recipes/grilled-beef-ribs-smoky-sweet-barbecue-sauce 2013-12-06T23:29:32+00:00 grilling-barbecuing|barbecue-cookout|game-day|halloween|6|make-ahead|weeknight-dinner october-2012 recipes,grilled-beef-ribs-smoky-sweet-barbecue-sauce 498772

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5