Grilled Beef-and-Lamb Köfte
- Recipe by Defne Koryürek
Pairing Suggestion
Much like hamburgers, köfte pair well with a robust, fruity red. The lamb in these köfte suggests Syrah—its gamey notes go well with Syrah’s pepperiness. California’s Central Coast has become America’s go-to region for this French Rhône grape variety, thanks to wines like the spicy, blackberry-rich 2005 Stolpman Vineyards Estate Grown and the juicy, floral 2004 Bonny Doon Le Pousseur.
Grilled Beef-and-Lamb Köfte
this was very good and easy for a nice prep ahead. served with pita, tzatiki and sliced tomatoes
Posted by: STORMYGIRL on August 29, 2008
- From Istanbul’s Newest Tastemaker
- Published May 2008
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