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Grilled Beans

© Reed Davis

Grilled Beans

Contributed by Bob Mazzoli and Nancy Mazzoli

SERVINGS: 8 SERVINGS

•FAST
•VEGETARIAN

slideshow Delicious, Quick Side Dishes

2 pounds mixed green beans and yellow wax beans
2 1/2 tablespoons olive oil
Salt and freshly ground pepper
1 medium red onion, thinly sliced

Light a grill or preheat the oven to 450°. In a bowl, toss the beans with the oil and season with salt and pepper. Grill, arranging the beans across the slats, or roast on a baking sheet, turning every 5 minutes, for about 15 minutes, or until tender and lightly browned. In the bowl, toss the beans with the red onion and serve warm.

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