Grilled Beans

  • Servings: 8 SERVINGS

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  • 2 pounds mixed green beans and yellow wax beans
  • 2 1/2 tablespoons olive oil
  • Salt and freshly ground pepper
  • 1 medium red onion, thinly sliced

How to make this recipe

  1. Light a grill or preheat the oven to 450°. In a bowl, toss the beans with the oil and season with salt and pepper. Grill, arranging the beans across the slats, or roast on a baking sheet, turning every 5 minutes, for about 15 minutes, or until tender and lightly browned. In the bowl, toss the beans with the red onion and serve warm.

Contributed By Photo © Reed Davis Published August 1998

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