Grilled Asparagus and Prosciutto Wraps with Pineapple
Much of E. Michael Reidt's cooking is inspired by Brazil, his adopted country since high school. "First I fell in love with the women, then I fell in love with the culture," he says. Brazil's eclectic cuisine reflects the country's ethnic diversity. This sweet-salty appetizer matches pineapple, a local staple, with two famous European cured meats, prosciutto and chorizo sausage.