Griddled Goat Cheese with Spicy Olives
Chef Francis Mallmann prepares this first-course dish on a chapa (griddle) placed over a hot fire; a large flat-bottomed skillet would also work. He cooks goat cheese on one side only, until it develops a delectable brown crust. Then he places the warm cheese on toasts and tops them with spicy olives.
Slideshow: More Quick Appetizers