Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4 to 6
© Ditte Isager

How to Make It

Step 1    

Preheat the oven to 350°. Spread the walnuts in a pie plate and bake for 8 minutes, until toasted. Transfer to a plate and cool.

Step 2    

Meanwhile, on a work surface, sprinkle the garlic with a pinch of salt and mash to a paste with the side of a large, heavy knife. Transfer the garlic paste to a bowl and whisk in the goat cheese, then the vinegar and water. Add the olive and walnut oils, thyme and pepper and whisk until blended.

Step 3    

In a large bowl, toss the endive, frisée, arugula and apple slices with the walnuts and dressing. Serve at once.

Chef's Notes

Instead of Goat Cheese: Crème fraîche, fromage blanc, lebneh, mascarpone or quark.

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