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Green with Envy
© Wendell T. Webber

Green with Envy

  • SERVINGS: makes 1 drink

Poleng Lounge, San Francisco

Tea is an ingredient in almost all of the specialty drinks and many of the Asian-street-food-inspired dishes at this restaurant and lounge.

  1. 1/2 large green apple, seeded and chopped, plus 1 apple slice
  2. 1/4 ounce Simple Syrup
  3. Ice
  4. 3 ounces chilled sake
  5. 2 ounces chilled brewed green tea
  1. In a pint glass, muddle the chopped apple with the Simple Syrup. Add ice and the sake and green tea and stir well. Double strain into a chilled coupe and garnish with the apple slice.
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