- 1/2 large green apple, seeded and chopped, plus 1 apple slice
- 1/4 ounce Simple Syrup
- 3 ounces chilled sake
- 2 ounces chilled brewed green tea
- In a pint glass, muddle the chopped apple with the Simple Syrup. Add ice and the sake and green tea and stir well. Double strain into a chilled coupe and garnish with the apple slice.