- 3 ounces rye
- 2 dashes of Orange Bitters
- 3/4 ounce Punt e Mes (bittersweet vermouth)
- 3/4 ounce yellow Chartreuse
- 1 orange twist
Fill a pint glass with ice. Add all of the remaining ingredients except the twist; stir well. Strain into a chilled coupe. Flame the twist over the drink, then drop it in.