Green Velvet

Michael Mina • San Francisco

Besides having composed one of the best—and at 2,600 bottles, biggest—wine lists in San Francisco, acclaimed wine director Rajat Parr also creates unusual drinks like this spicy rye cocktail.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

Related Video

More Videos
How to Poach Eggs in a Strainer


  • Ice
  • 3 ounces rye
  • 2 dashes of Orange Bitters
  • 3/4 ounce Punt e Mes (bittersweet vermouth)
  • 3/4 ounce yellow Chartreuse
  • 1 orange twist

How to make this recipe

  1. Fill a pint glass with ice. Add all of the remaining ingredients except the twist; stir well. Strain into a chilled coupe. <a href="/articles/cocktail-basics-techniques#flamingatwist">Flame</a> the twist over the drink, then drop it in.

Contributed By

482893 recipes/green-velvet-cocktails-2007 2013-12-06T23:29:20+00:00 Rajat Parr cocktail-party|cocktails|1 Michael Mina,Rajat Parr,rye whiskey,spicy cocktail,punt e mes,whiskey drink recipes,green-velvet-cocktails-2007 482893

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5