Green Tomato Marmalade

• Recipe by Jean-Georges Vongerichten

Ingredients

1. 1 pound green tomatoes, chopped
2. 1/2 cup sugar
3. 3 tablespoons fresh lemon juice
4. Salt

Directions

1. In a bowl, mix the tomatoes, sugar and lemon juice. Refrigerate overnight.
2. In a medium saucepan, bring the mixture to a boil. Simmer over low heat, stirring often, until reduced to 1 cup, about 1 hour. Season with salt.

Make Ahead

The marmalade can be refrigerated for 2 weeks.

Serve With

GRILL MATCH: White fish, salmon, mackerel, pork.