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Yield
Serves : MAKES 1 CUP
© Anna Williams

How to Make It

Step 1    

In a bowl, mix the tomatoes, sugar and lemon juice. Refrigerate overnight.

Step 2    

In a medium saucepan, bring the mixture to a boil. Simmer over low heat, stirring often, until reduced to 1 cup, about 1 hour. Season with salt.

Make Ahead

The marmalade can be refrigerated for 2 weeks.

Serve With

White fish, salmon, mackerel, pork.

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