Green Tomato Marmalade

• HEALTHY
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 1 pound green tomatoes, chopped
2. 1/2 cup sugar
3. 3 tablespoons fresh lemon juice
4. Salt

1. In a bowl, mix the tomatoes, sugar and lemon juice. Refrigerate overnight.
2. In a medium saucepan, bring the mixture to a boil. Simmer over low heat, stirring often, until reduced to 1 cup, about 1 hour. Season with salt.