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Green Tomato Marmalade
© Anna Williams

Green Tomato Marmalade

  • SERVINGS: MAKES 1 CUP
  • HEALTHY
  • MAKE-AHEAD
  1. 1 pound green tomatoes, chopped
  2. 1/2 cup sugar
  3. 3 tablespoons fresh lemon juice
  4. Salt
  1. In a bowl, mix the tomatoes, sugar and lemon juice. Refrigerate overnight.
  2. In a medium saucepan, bring the mixture to a boil. Simmer over low heat, stirring often, until reduced to 1 cup, about 1 hour. Season with salt.
Make Ahead The marmalade can be refrigerated for 2 weeks. Serve With White fish, salmon, mackerel, pork.
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