Green Tomato Marmalade

  • Servings: MAKES 1 CUP

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  • 1 pound green tomatoes, chopped
  • 1/2 cup sugar
  • 3 tablespoons fresh lemon juice
  • Salt

How to make this recipe

  1. In a bowl, mix the tomatoes, sugar and lemon juice. Refrigerate overnight.

  2. In a medium saucepan, bring the mixture to a boil. Simmer over low heat, stirring often, until reduced to 1 cup, about 1 hour. Season with salt.

Make Ahead

The marmalade can be refrigerated for 2 weeks.

Serve With

White fish, salmon, mackerel, pork.

Contributed By Photo © Anna Williams Published June 2002

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