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Green Tomato Marmalade

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Green Tomato Marmalade

  • healthy HEALTHY
  • make ahead MAKE-AHEAD
MAKES 1 CUP
ingredients
  • 1 pound green tomatoes, chopped
  • 1/2 cup sugar
  • 3 tablespoons fresh lemon juice
  • Salt
directions
  1. In a bowl, mix the tomatoes, sugar and lemon juice. Refrigerate overnight.
  2. In a medium saucepan, bring the mixture to a boil. Simmer over low heat, stirring often, until reduced to 1 cup, about 1 hour. Season with salt.

MAKE AHEAD The marmalade can be refrigerated for 2 weeks.

SERVE WITH GRILL MATCH: White fish, salmon, mackerel, pork.

Recipe by Jean-Georges Vongerichten
From Condiments of the Chef
This recipe originally appeared in June, 2002.