© Frances Janisch
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Serves : makes 1 drink

To make this alcohol-free sparkler, Tim Flowers replaces the bourbon in a Presbyterian with organic Cloud Mist green tea. Slideshows: More Nonalcoholic Drinks

How to Make It

Step

Fill a pint glass with ice. Add the green tea, Ginger Syrup and club soda and stir well. Pour into a highball glass and garnish with the lime wedge and mint sprig.

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