Green Tea Press

To make this alcohol-free sparkler, Tim Flowers replaces the bourbon in a Presbyterian with organic Cloud Mist green tea.

  • Servings: makes 1 drink

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Ingredients

  • Ice
  • 2 ounces chilled brewed green tea
  • 1 ounce
  • 2 ounces chilled club soda
  • 1 lime wedge
  • 1 mint sprig

How to make this recipe

  1. Fill a pint glass with ice. Add the green tea, Ginger Syrup and club soda and stir well. Pour into a highball glass and garnish with the lime wedge and mint sprig.
Contributed By Photo © Frances Janisch





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