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Serves : Makes about 1 cup

How to Make It


In a food processor, combine the shallot, capers and cornichons and pulse until finely chopped. Add the mayonnaise, chives, parsley, dill, lemon juice, mustard and pepper and process to blend. With the machine on, add the olive oil in a slow steady stream.

Make Ahead

The sauce can be refrigerated for up to 3 days. Bring to room temperature before using.

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