Active Time
N/A
Total Time
20 MIN
Yield
Serves : 12

The combination of grapes, cheese and walnuts in this salad may seem unusual at Thanksgiving, but it makes for a refreshing side to what's usually a very rich meal. Plus: Ultimate Thanksgiving Guide    More Green Salads  

How to Make It

Step 1    

In a medium jar, combine the vinegar, mustard, shallot and parsley; cover and shake until smooth. Add the olive oil, season with salt and pepper and shake the vinaigrette until blended.

Step 2    

In a large bowl, toss the greens, grapes, walnuts and cheese. Shake the vinaigrette again, pour it over the greens and toss. Serve right away.

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