Green Salad with Tangy Mustard Vinaigrette

• BASIC-EASY
• FAST
• HEALTHY
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 3 tablespoons red wine vinegar
2. 2 tablespoons whole-grain mustard
3. 1 medium shallot, very finely chopped
4. 1 tablespoon very finely chopped parsley
5. 1/2 cup extra-virgin olive oil
6. Salt and freshly ground pepper
7. 12 ounces mixed baby greens (12 packed cups)
8. 1 cup of halved grapes
9. 1 cup of chopped and toasted walnuts
10. 1 cup of crumbled Roquefort cheese

1. In a medium jar, combine the vinegar, mustard, shallot and parsley; cover and shake until smooth. Add the olive oil, season with salt and pepper and shake the vinaigrette until blended.
2. In a large bowl, toss the greens, grapes, walnuts and cheese. Shake the vinaigrette again, pour it over the greens and toss. Serve right away.