F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Green Salad with Tangy Mustard Vinaigrette

  • TOTAL TIME: 20 MIN
  • SERVINGS: 12
  • BASIC-EASY
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

The combination of grapes, cheese and walnuts in this salad may seem unusual at Thanksgiving, but it makes for a refreshing side to what's usually a very rich meal.

Plus: Ultimate Thanksgiving Guide

  1. 3 tablespoons red wine vinegar
  2. 2 tablespoons whole-grain mustard
  3. 1 medium shallot, very finely chopped
  4. 1 tablespoon very finely chopped parsley
  5. 1/2 cup extra-virgin olive oil
  6. Salt and freshly ground pepper
  7. 12 ounces mixed baby greens (12 packed cups)
  8. 1 cup of halved grapes
  9. 1 cup of chopped and toasted walnuts
  10. 1 cup of crumbled Roquefort cheese
  1. In a medium jar, combine the vinegar, mustard, shallot and parsley; cover and shake until smooth. Add the olive oil, season with salt and pepper and shake the vinaigrette until blended.
  2. In a large bowl, toss the greens, grapes, walnuts and cheese. Shake the vinaigrette again, pour it over the greens and toss. Serve right away.
Make Ahead The vinaigrette can be made up to four hours ahead.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.