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Yield
Serves : 8

How to Make It

Step 1    

In a small skillet, toast the caraway over moderate heat, stirring, until fragrant, about 3 minutes. Let cool, then crush with the side of a heavy knife.

Step 2    

In a large bowl, combine the olive oil with the lemon juice and caraway. Season with salt and pepper. Add the spinach and lettuce, toss well and serve.

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