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Green Salad with Italian Vinaigrette

© Fredrika Stjärne

Green Salad with Italian Vinaigrette

Contributed by Linda Meyers

TOTAL TIME: 15 MIN
SERVINGS: 8

•FAST
•HEALTHY
•VEGETARIAN

Garlic and fresh parsley make this the best-ever version of an old-fashioned pizza parlor salad.

Slideshow of Italian Salad Recipes More Italian Salad Recipes

1/4 cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 garlic clove, minced
1 tablespoon chopped parsley
1 teaspoon dried oregano
1 teaspoon Italian seasoning
Salt and freshly ground pepper
1 head of Boston lettuce, torn
4 cups mesclun (4 ounces)
1 cucumber—peeled, seeded and cut into thin half-moons
1 pint cherry tomatoes, halved

In a bowl, blend the oil, vinegar, garlic, parsley, oregano and Italian seasoning. Season with salt and pepper.
In a large bowl, toss the remaining ingredients with the vinaigrette and serve.

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